Vietnamese Fried Spring Roll Kit — Nutrition Facts & Ingredients
Per serving (85 GRM, 85 g): 170 calories. Per 100 g: 200 calories, 1.2 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size85 GRM (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Extract, Ascorbic Acid, Cane Sugar, Chili, Fish Sauce, Garlic, Gellan Gum, Natural Caramel Color, Paprika, Rice Paper Ingredients: Rice Flour, Salt, Tapioca Flour, Tapioca Starch, Tomato Paste, Vietnamese Garlic Chili Fish Sauce Ingredients: Water, Vietnamese Garlic Chili Sauce Ingredients: Water, Xanthan Gum
Frequently asked questions
How many calories are in Vietnamese Fried Spring Roll Kit?
Per 100 g of Vietnamese Fried Spring Roll Kit there are 200 calories.
How much protein is in Vietnamese Fried Spring Roll Kit?
Per 100 g of Vietnamese Fried Spring Roll Kit there are 1.18 g protein.
How many carbohydrates are in Vietnamese Fried Spring Roll Kit?
Per 100 g of Vietnamese Fried Spring Roll Kit there are 52.94 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Vietnamese Fried Spring Roll Kit?
Per 100 g of Vietnamese Fried Spring Roll Kit there are 4.71 g sugars.
How much sodium (salt) is in Vietnamese Fried Spring Roll Kit?
Per 100 g of Vietnamese Fried Spring Roll Kit there are 788.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vietnamese Fried Spring Roll Kit?
Per 100 g of Vietnamese Fried Spring Roll Kit there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vietnamese Fried Spring Roll Kit?
The main ingredients in Vietnamese Fried Spring Roll Kit are: Anchovy Extract, Ascorbic Acid, Cane Sugar, Chili, Fish Sauce.
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