Marinara Penne — Nutrition Facts & Ingredients
Per serving (1 TRAY, 255 g): 301 calories. Per 100 g: 118 calories, 3.5 g protein, 1.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TRAY (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Carrot Puree, Celery Puree, Citric Acid, Cooked Penne Pasta, Diced Tomatoes, Durum Wheat Flour, Garlic Puree, Marinara Sauce, Natural Flavors, Olive Oil, Onion Puree, Oregano, Penne Pasta, Salt, Semolina, Sugar, Sunflower Oil, Tapioca Starch, Tomato Paste, Tomato Puree, Tomatoes, Water, Wheat
Frequently asked questions
How many calories are in Marinara Penne?
Per 100 g of Marinara Penne there are 118 calories.
How much protein is in Marinara Penne?
Per 100 g of Marinara Penne there are 3.53 g protein.
How many carbohydrates are in Marinara Penne?
Per 100 g of Marinara Penne there are 23.53 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Marinara Penne?
Per 100 g of Marinara Penne there are 2.35 g sugars.
How much sodium (salt) is in Marinara Penne?
Per 100 g of Marinara Penne there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinara Penne?
Per 100 g of Marinara Penne there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinara Penne?
The main ingredients in Marinara Penne are: Basil, Carrot Puree, Celery Puree, Citric Acid, Cooked Penne Pasta.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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