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Dry Rub Steak House Beef Ribeye Steak — Nutrition Facts & Ingredients

UPC 851927005780 Manufacturer: Central Food Corporation Other Meats Updated Sep 27, 2026

Calories
260per serving
Protein
16.8 gper 100 g
Carbs
0.9 gper 100 g
Fat
18.6 gper 100 g

Where to buy

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Per serving (4oz. (113g), 113 g): 260 calories. Per 100 g: 230 calories, 16.8 g protein, 18.6 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4oz. (113g) (113g)

Amount per servingCalories
260
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 1.5g
Cholesterol 70.1mg 23%
Sodium 490mg 21%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 19.0g
Calcium 20.3mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein16.8 g
Carbohydrates0.9 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat18.6 g
Saturated fat8.0 g
Trans fat1.3 g
Cholesterol62 mg
Sodium434 mg
Calcium18 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C8 mg

Where to buy Dry Rub Steak House Beef Ribeye Steak

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Canola Oil, Chili Powder, Citrus Extract, Dehydrated Garlic, Fruit And Spice Extracts, Natural Flavors, Salt, Spices, Steakhouse Seasoning: Sea Salt, Water, Yeast Extract

Frequently asked questions

How many calories are in Dry Rub Steak House Beef Ribeye Steak?

Per 100 g of Dry Rub Steak House Beef Ribeye Steak there are 230 calories.

How much protein is in Dry Rub Steak House Beef Ribeye Steak?

Per 100 g of Dry Rub Steak House Beef Ribeye Steak there are 16.81 g protein.

How many carbohydrates are in Dry Rub Steak House Beef Ribeye Steak?

Per 100 g of Dry Rub Steak House Beef Ribeye Steak there are 0.88 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Dry Rub Steak House Beef Ribeye Steak?

Per 100 g of Dry Rub Steak House Beef Ribeye Steak there are 0.88 g sugars.

How much sodium (salt) is in Dry Rub Steak House Beef Ribeye Steak?

Per 100 g of Dry Rub Steak House Beef Ribeye Steak there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry Rub Steak House Beef Ribeye Steak?

Per 100 g of Dry Rub Steak House Beef Ribeye Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry Rub Steak House Beef Ribeye Steak?

The main ingredients in Dry Rub Steak House Beef Ribeye Steak are: Beef, Canola Oil, Chili Powder, Citrus Extract, Dehydrated Garlic.

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Level of processing

3
Processed
12 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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