Powerbar Protein Snack Bar — Nutrition Facts & Ingredients
Per serving (1 BAR, 60 g): 210 calories. Per 100 g: 350 calories, 33.3 g protein, 8.3 g fat.
Nutrition Facts
Serving size1 BAR (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Soy Lecithin, Calcium Caseinate, Cane Invert Syrup, Coating, Cultured Whey, Fractioned Palm Kernel Oil, From Chicory Root, Fructose, Ground Almonds, High Oleic Canola Oil, Maltitol Syrup, Natural Flavors, Nonfat Milk, Oligofructose, Partially Defatted Peanut Flour, Soy Lecithin, Soy Protein Isolate, Sugar, Trisource Protein Blend, Vanilla, Water, Whey, Whey Protein Isolate
Frequently asked questions
How many calories are in Powerbar Protein Snack Bar?
Per 100 g of Powerbar Protein Snack Bar there are 350 calories.
How much protein is in Powerbar Protein Snack Bar?
Per 100 g of Powerbar Protein Snack Bar there are 33.33 g protein.
How many carbohydrates are in Powerbar Protein Snack Bar?
Per 100 g of Powerbar Protein Snack Bar there are 45.0 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Powerbar Protein Snack Bar?
Per 100 g of Powerbar Protein Snack Bar there are 23.33 g sugars.
How much sodium (salt) is in Powerbar Protein Snack Bar?
Per 100 g of Powerbar Protein Snack Bar there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Powerbar Protein Snack Bar?
Per 100 g of Powerbar Protein Snack Bar there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Powerbar Protein Snack Bar?
The main ingredients in Powerbar Protein Snack Bar are: And Soy Lecithin, Calcium Caseinate, Cane Invert Syrup, Coating, Cultured Whey.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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