Cheddar Chip Otle — Nutrition Facts & Ingredients
Per serving (11 oz, 312 g): 524 calories. Per 100 g: 168 calories, 8.0 g protein, 4.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 60% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size11 oz (312g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Bell Peppers, Canola Oil, Cheddar Cheese, Cheese Cultures, Guar Gum, Jalapeno Peppers, Milk, Onions, Organic Brown Rice, Organic Pinto Beans, Preservative-free Tortilla, Salt, Salt Enzymes, Sea Salt, Spices, Whole Wheat Flour
Frequently asked questions
How many calories are in Cheddar Chip Otle?
Per 100 g of Cheddar Chip Otle there are 168 calories.
How much protein is in Cheddar Chip Otle?
Per 100 g of Cheddar Chip Otle there are 8.01 g protein.
How many carbohydrates are in Cheddar Chip Otle?
Per 100 g of Cheddar Chip Otle there are 27.56 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheddar Chip Otle?
Per 100 g of Cheddar Chip Otle there are 0.0 g sugars.
How much sodium (salt) is in Cheddar Chip Otle?
Per 100 g of Cheddar Chip Otle there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Chip Otle?
Per 100 g of Cheddar Chip Otle there are 6.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Chip Otle?
The main ingredients in Cheddar Chip Otle are: Baking Powder, Bell Peppers, Canola Oil, Cheddar Cheese, Cheese Cultures.
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