SMART BALANCE

Buttery Spread — Nutrition Facts & Ingredients

UPC 33776011352 Manufacturer: Pinnacle Foods Group LLC Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 80 calories. Per 100 g: 571 calories, 0 g protein, 64.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Protein 0g
Vitamin D 2.0mcg 10%
Calcium 100.0mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat64.3 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium714 mg
Vitamin A1071 mcg
Vitamin D14.3 mcg

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Ingredients

Beta Carotene Color, Calcium Disodium EDTA, Canola, Emulsifier, Lactic Acid, Less Than 2 Percent Of Salt, Monoglycerides Of Vegetable Fatty Acids, Natural And Artificial Flavors, Oil Blend, Olive Oils, Palm, Potassium Sorbate, Soybean, Sunflower Lecithin, To Preserve Freshness, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D, Water, Whey

Frequently asked questions

How many calories are in Buttery Spread?

Per 100 g of Buttery Spread there are 571 calories.

How much protein is in Buttery Spread?

Per 100 g of Buttery Spread there are 0.0 g protein.

How many carbohydrates are in Buttery Spread?

Per 100 g of Buttery Spread there are 0.0 g carbohydrates.

How much sodium (salt) is in Buttery Spread?

Per 100 g of Buttery Spread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Buttery Spread?

The main ingredients in Buttery Spread are: Beta Carotene Color, Calcium Disodium EDTA, Canola, Emulsifier, Lactic Acid.

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Level of processing

4
Highly Processed
20 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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