DICKEY'S

Barbecue Pit Pullen Pork — Nutrition Facts & Ingredients

UPC 850031193178 Manufacturer: Tsao Ventures, LLC Cooked & Prepared Updated Sep 27, 2026

Per serving (112 g): 200 calories. Per 100 g: 179 calories, 14.3 g protein, 12.5 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size112g

Amount per servingCalories
200
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 60.5mg 20%
Sodium 990mg 43%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 19.0mg 1%
Iron 0.9mg 5%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein14.3 g
Carbohydrates1.8 g
Sugars1.8 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat12.5 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol54 mg
Sodium884 mg
Calcium17 mg
Potassium321 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

And Silicon Dioxide, And Sodium Diacetate, Anti-caking, Cultured Celery Powder, Curing Agent, For Natural Flavor, Injected With Water, Lemon Peel, Natural Lemon Flavor, Oleoresin Turmeric, Ph Control Agent, Pork, Rice Bran Extract, Salt, Sea Salt, Seasoning Rub, Silicon Dioxide, Sodium Acetate, Sodium Carbonate, Sodium Phosphates, Spices, Sugar, Tapioca Starch

Frequently asked questions

How many calories are in Barbecue Pit Pullen Pork?

Per 100 g of Barbecue Pit Pullen Pork there are 179 calories.

How much protein is in Barbecue Pit Pullen Pork?

Per 100 g of Barbecue Pit Pullen Pork there are 14.29 g protein.

How many carbohydrates are in Barbecue Pit Pullen Pork?

Per 100 g of Barbecue Pit Pullen Pork there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Barbecue Pit Pullen Pork?

Per 100 g of Barbecue Pit Pullen Pork there are 1.79 g sugars.

How much sodium (salt) is in Barbecue Pit Pullen Pork?

Per 100 g of Barbecue Pit Pullen Pork there are 884.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Barbecue Pit Pullen Pork?

Per 100 g of Barbecue Pit Pullen Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Barbecue Pit Pullen Pork?

The main ingredients in Barbecue Pit Pullen Pork are: And Silicon Dioxide, And Sodium Diacetate, Anti-caking, Cultured Celery Powder, Curing Agent.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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