Shrimp Scampi — Nutrition Facts & Ingredients
Per serving (113 g): 231 calories. Per 100 g: 204 calories, 13.3 g protein, 15.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size113g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Each Of The Following: Annatto Extract, Garlic, Lemon Juice Concentrate, Oregano, Parsley, Salt, Shallots, Shrimp, Spice, Sugar, Tapioca Starch, Water, White Cooking Wine, Wine, Xanthan Gum
Frequently asked questions
How many calories are in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 204 calories.
How much protein is in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 13.27 g protein.
How many carbohydrates are in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 2.65 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 0.88 g sugars.
How much sodium (salt) is in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Scampi?
Per 100 g of Shrimp Scampi there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Scampi?
The main ingredients in Shrimp Scampi are: Butter, Each Of The Following: Annatto Extract, Garlic, Lemon Juice Concentrate, Oregano.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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