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Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream

UPC 85239036754 Manufacturer: Target Stores Chips, Pretzels & Snacks Updated Sep 27, 2026

Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
7.1 gper 100 g
Carbs
53.6 gper 100 g
Fat
35.7 gper 100 g

Where to buy

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Per serving (about 22 chips, 28 g): 160 calories. Per 100 g: 571 calories, 7.1 g protein, 35.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving sizeabout 22 chips (28g)

Amount per servingCalories
160
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein7.1 g
Carbohydrates53.6 g
Sugars7.1 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat35.7 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium643 mg
Calcium0 mg
Potassium1000 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Cheddar Cheese, Citric Acid, Corn, Cultured Cream, Cultured Milk, Disodium Inosinate And Disodium Guanylate, Enzymes, Extractives Of Annatto, Garlic Powder, Including Yellow 5, Lactic Acid, Maltodextrin, Natural Blue Cheese Flavor, Natural Flavors, Nonfat Dry Milk, Onion Powder, Or Canola Oil, Potatoes, Reduced Lactose Whey, Salt, Sour Cream, Sunflower, Vegetable Oil, Whey, Yellow 6

Frequently asked questions

How many calories are in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 571 calories.

How much protein is in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 7.14 g protein.

How many carbohydrates are in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 53.57 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 7.14 g sugars.

How much sodium (salt) is in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

Per 100 g of Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream?

The main ingredients in Cheddar & Sour Cream Ripple Potato Chips, Cheddar & Sour Cream are: Artificial Color, Cheddar Cheese, Citric Acid, Corn, Cultured Cream.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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