White Miso Soup — Nutrition Facts & Ingredients
Per serving (1 PACKET, 11.3 g): 40 calories. Per 100 g: 354 calories, 17.7 g protein, 8.8 g fat.
Nutrition Facts
Serving size1 PACKET (11.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aosa Sea Lettuce, Freeze-dried Tofu, Fried Tofu, Green Onion, Kelp Powder, Miso, Nigari, Nigari Potato Starch, Rice, Rice Starch, Sea Salt, Shiitake Mushroom Powder, Soy Beans, Tocopherols, Vegetable Oil, Vitamin E Antioxidant, Yeast Extract
Frequently asked questions
How many calories are in White Miso Soup?
Per 100 g of White Miso Soup there are 354 calories.
How much protein is in White Miso Soup?
Per 100 g of White Miso Soup there are 17.7 g protein.
How many carbohydrates are in White Miso Soup?
Per 100 g of White Miso Soup there are 53.1 g carbohydrates. Of which 26.55 g sugars.
How much sugar is in White Miso Soup?
Per 100 g of White Miso Soup there are 26.55 g sugars.
How much sodium (salt) is in White Miso Soup?
Per 100 g of White Miso Soup there are 3805.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Miso Soup?
Per 100 g of White Miso Soup there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Miso Soup?
The main ingredients in White Miso Soup are: Aosa Sea Lettuce, Freeze-dried Tofu, Fried Tofu, Green Onion, Kelp Powder.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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