MEIJER

Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar — Nutrition Facts & Ingredients

UPC 708820725317 Manufacturer: Meijer, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
290per serving
Protein
15.3 gper 100 g
Carbs
2.4 gper 100 g
Fat
30.6 gper 100 g

Where to buy

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Per serving (5 pieces, 85 g): 290 calories. Per 100 g: 341 calories, 15.3 g protein, 30.6 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 pieces (85g)

Amount per servingCalories
290
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 750mg 33%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0.6mg 3%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein15.3 g
Carbohydrates2.4 g
Sugars1.2 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat30.6 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol65 mg
Sodium882 mg
Calcium47 mg
Potassium247 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Bacon, Brown Sugar, Calcium Chloride, Cellulose, Cheddar Cheese, Cheddar Cheese Smoked Sausage, Cheese Culture, Corn Syrup Solids, Enzymes, Pasteurized Milk And Cream, Pork, Salt, Smoke, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice, Spice Extract, Sugar, Water

Frequently asked questions

How many calories are in Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar?

Per 100 g of Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar there are 341 calories.

How much protein is in Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar?

Per 100 g of Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar there are 15.29 g protein.

How many carbohydrates are in Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar?

Per 100 g of Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar there are 2.35 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar?

Per 100 g of Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar there are 1.18 g sugars.

How much sodium (salt) is in Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar?

Per 100 g of Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar there are 882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar?

Per 100 g of Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar?

The main ingredients in Bacon Wrapped Cheddar Smokies, Bacon Wrapped Cheddar are: Annatto Color, Bacon, Brown Sugar, Calcium Chloride, Cellulose.

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Level of processing

4
Highly Processed
22 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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