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Granola — Nutrition Facts & Ingredients

UPC 884912005298 Manufacturer: Post Consumer Brands, LLC Cookies & Biscuits Updated Sep 27, 2026

Per serving (0.5 cup, 55 g): 240 calories. Per 100 g: 436 calories, 10.9 g protein, 12.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (55g)

Amount per servingCalories
240
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69.8mg 3%
Total Carbohydrate 39g 14%
Dietary Fiber 4.0g 14%
Total Sugars 12.0g
Protein 6g
Calcium 19.8mg 2%
Iron 1.4mg 8%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

436 calories in 100 g
Protein10.9 g
Carbohydrates70.9 g
Sugars21.8 g
Dietary fiber7.3 g
Net carbs (carbohydrates minus fiber)63.6g
Fat12.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium127 mg
Calcium36 mg
Potassium255 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Granola

Prices and availability are set by the retailer.

Ingredients

Barley Malt Syrup, Canola Oil, Flax Seed, Flax Seed Meal, Freeze-dried Blueberries, Honey, Milled Cane Sugar, Mixed Tocopherols, Natural Flavors, Rice Flour, Salt, To Maintain Freshness, Whole Grain Rolled Oats

Frequently asked questions

How many calories are in Granola?

Per 100 g of Granola there are 436 calories.

How much protein is in Granola?

Per 100 g of Granola there are 10.91 g protein.

How many carbohydrates are in Granola?

Per 100 g of Granola there are 70.91 g carbohydrates. Of which 21.82 g sugars.

How much sugar is in Granola?

Per 100 g of Granola there are 21.82 g sugars.

How much sodium (salt) is in Granola?

Per 100 g of Granola there are 127.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Granola?

Per 100 g of Granola there are 7.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Granola?

The main ingredients in Granola are: Barley Malt Syrup, Canola Oil, Flax Seed, Flax Seed Meal, Freeze-dried Blueberries.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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