Lemon Loaf Pound Cake — Nutrition Facts & Ingredients
Per serving (0.1667 CAKE, 82 g): 330 calories. Per 100 g: 402 calories, 4.9 g protein, 19.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.1667 CAKE (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Baking Powder, Baking Soda, Beta Carotene Added, Bleached Wheat Flour, Corn Starch, Corn Syrup Solids, Eggs, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors Including Lemon, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sugar, Water
Frequently asked questions
How many calories are in Lemon Loaf Pound Cake?
Per 100 g of Lemon Loaf Pound Cake there are 402 calories.
How much protein is in Lemon Loaf Pound Cake?
Per 100 g of Lemon Loaf Pound Cake there are 4.88 g protein.
How many carbohydrates are in Lemon Loaf Pound Cake?
Per 100 g of Lemon Loaf Pound Cake there are 52.44 g carbohydrates. Of which 31.71 g sugars.
How much sugar is in Lemon Loaf Pound Cake?
Per 100 g of Lemon Loaf Pound Cake there are 31.71 g sugars.
How much sodium (salt) is in Lemon Loaf Pound Cake?
Per 100 g of Lemon Loaf Pound Cake there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Loaf Pound Cake?
Per 100 g of Lemon Loaf Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Loaf Pound Cake?
The main ingredients in Lemon Loaf Pound Cake are: Baking Powder, Baking Soda, Beta Carotene Added, Bleached Wheat Flour, Corn Starch.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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