Lemon Cake — Nutrition Facts & Ingredients
Per serving (0.1 CAKE, 74 g): 290 calories. Per 100 g: 392 calories, 2.7 g protein, 14.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.1 CAKE (74g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Bleached Wheat Flour, Corn Starch, Eggs, Lemons, Monocalcium Phosphate, Natural And Artificial Flavors, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Salt, Sodium Acid Pyrophosphate, Sugar, Water, With Mono- And Diglycerides, Yellow 5
Frequently asked questions
How many calories are in Lemon Cake?
Per 100 g of Lemon Cake there are 392.0 kcal calories.
How much protein is in Lemon Cake?
Per 100 g of Lemon Cake there are 2.7 g protein.
How many carbohydrates are in Lemon Cake?
Per 100 g of Lemon Cake there are 62.16 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Lemon Cake?
Per 100 g of Lemon Cake there are 50.0 g sugars.
How much sodium (salt) is in Lemon Cake?
Per 100 g of Lemon Cake there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cake?
Per 100 g of Lemon Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cake?
The main ingredients in Lemon Cake are: Baking Powder, Baking Soda, Bleached Wheat Flour, Corn Starch, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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