GOOD MEADOW HOMEMADES

Chocolate Fudge Pie With Whipped Topping — Nutrition Facts & Ingredients

UPC 722515913964 Manufacturer: Ukrop's Homestyle Foods, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
420per serving
Protein
4.7 gper 100 g
Carbs
44.3 gper 100 g
Fat
22.6 gper 100 g

Where to buy

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Per serving (0.333 PIE, 106 g): 420 calories. Per 100 g: 396 calories, 4.7 g protein, 22.6 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIE (106g)

Amount per servingCalories
420
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 280mg 12%
Total Carbohydrate 47g 17%
Dietary Fiber 3.0g 11%
Total Sugars 32.0g
Protein 5.0g
Calcium 60.4mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

396 calories in 100 g
Protein4.7 g
Carbohydrates44.3 g
Sugars30.2 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)41.5g
Fat22.6 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol33 mg
Sodium264 mg
Calcium57 mg
Iron1.4 mg
Vitamin A56.7 mcg
Vitamin C0 mg

Where to buy Chocolate Fudge Pie With Whipped Topping

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, As Preservatives, Canola Oil, Carbohydrate Gum, Cocoa, Corn Syrup, Corn Syrup Solids, Crust, Dextrose, Disodium Phosphate, Eggs, Filling, Folic Acid, Modified Food Starch, Mono- And Diglycerides, Niacin, Nonfat Dry Milk, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Thiamin, Vegetable Shortening, Water, Wheat And Malted Barley Flour, Wheat Flour, Whipped Topping, With Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Fudge Pie With Whipped Topping?

Per 100 g of Chocolate Fudge Pie With Whipped Topping there are 396 calories.

How much protein is in Chocolate Fudge Pie With Whipped Topping?

Per 100 g of Chocolate Fudge Pie With Whipped Topping there are 4.72 g protein.

How many carbohydrates are in Chocolate Fudge Pie With Whipped Topping?

Per 100 g of Chocolate Fudge Pie With Whipped Topping there are 44.34 g carbohydrates. Of which 30.19 g sugars.

How much sugar is in Chocolate Fudge Pie With Whipped Topping?

Per 100 g of Chocolate Fudge Pie With Whipped Topping there are 30.19 g sugars.

How much sodium (salt) is in Chocolate Fudge Pie With Whipped Topping?

Per 100 g of Chocolate Fudge Pie With Whipped Topping there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Fudge Pie With Whipped Topping?

Per 100 g of Chocolate Fudge Pie With Whipped Topping there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Fudge Pie With Whipped Topping?

The main ingredients in Chocolate Fudge Pie With Whipped Topping are: Artificial Flavors, As Preservatives, Canola Oil, Carbohydrate Gum, Cocoa.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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