Danish, Cinnamon — Nutrition Facts & Ingredients
Per serving (0.111 DANISH, 54 g): 210 calories. Per 100 g: 389 calories, 5.6 g protein, 20.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.111 DANISH (54g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Annatto, Baking Powder, Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Sulfate, Canola Oil, Caramel Color, Cinnamon, Citric Acid, Contains Sulfites, Corn Starch, Corn Syrup, Eggs, Enzymes, Folic Acid, High Fructose Corn Syrup, Honey, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors Including Cinnamon, Niacin, Nonfat Dry Milk, Palm Oil, Pectin, Polysorbate 60, Raisin Paste, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sugar, Sugar Syrup, Thiamine Mononitrate, Water, Wheat And Malted Barley Flour, Wheat Flour, Wheat Starch, With Citric Acid, With Mono- And Diglycerides, With Propionic Acid And Phosphoric Acid, Yeast
Frequently asked questions
How many calories are in Danish, Cinnamon?
Per 100 g of Danish, Cinnamon there are 389 calories.
How much protein is in Danish, Cinnamon?
Per 100 g of Danish, Cinnamon there are 5.56 g protein.
How many carbohydrates are in Danish, Cinnamon?
Per 100 g of Danish, Cinnamon there are 48.15 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Danish, Cinnamon?
Per 100 g of Danish, Cinnamon there are 22.22 g sugars.
How much sodium (salt) is in Danish, Cinnamon?
Per 100 g of Danish, Cinnamon there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish, Cinnamon?
Per 100 g of Danish, Cinnamon there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish, Cinnamon?
The main ingredients in Danish, Cinnamon are: Agar-agar, Annatto, Baking Powder, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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