Shoprite, Plain Bread Crumbs — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 10 g protein, 0 g fat.
Nutrition Facts
Serving size3 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, Ascorbic Acid, Barley Malt, Bleached Enriched Wheat Flour, Enzymes, Iron, Mononitrate, Niacin, Riboflavin, Salt, Soy Lecithin, Thiamine, Water, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Shoprite, Plain Bread Crumbs?
Per 100 g of Shoprite, Plain Bread Crumbs there are 233 calories.
How much protein is in Shoprite, Plain Bread Crumbs?
Per 100 g of Shoprite, Plain Bread Crumbs there are 10.0 g protein.
How many carbohydrates are in Shoprite, Plain Bread Crumbs?
Per 100 g of Shoprite, Plain Bread Crumbs there are 46.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Shoprite, Plain Bread Crumbs?
Per 100 g of Shoprite, Plain Bread Crumbs there are 3.33 g sugars.
How much sodium (salt) is in Shoprite, Plain Bread Crumbs?
Per 100 g of Shoprite, Plain Bread Crumbs there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shoprite, Plain Bread Crumbs?
Per 100 g of Shoprite, Plain Bread Crumbs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shoprite, Plain Bread Crumbs?
The main ingredients in Shoprite, Plain Bread Crumbs are: And Folic Acid, Ascorbic Acid, Barley Malt, Bleached Enriched Wheat Flour, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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