Cheddar Cheese Balls, Cheddar — Nutrition Facts & Ingredients
Per serving (28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baker's Yeast Beta Glucan, Cheddar Cheese, Cheese Cultures, Enzymes, Lactic Acid, Natural Flavors, Nonfat Milk, Paprika Extract, Pasteurized Milk, Salt, Sea Salt, Seasoning Whey, Sunflower Oil, Wellmune, Yeast Extract, Yellow Cornmeal
Frequently asked questions
How many calories are in Cheddar Cheese Balls, Cheddar?
Per 100 g of Cheddar Cheese Balls, Cheddar there are 500 calories.
How much protein is in Cheddar Cheese Balls, Cheddar?
Per 100 g of Cheddar Cheese Balls, Cheddar there are 7.14 g protein.
How many carbohydrates are in Cheddar Cheese Balls, Cheddar?
Per 100 g of Cheddar Cheese Balls, Cheddar there are 60.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Cheddar Cheese Balls, Cheddar?
Per 100 g of Cheddar Cheese Balls, Cheddar there are 7.14 g sugars.
How much sodium (salt) is in Cheddar Cheese Balls, Cheddar?
Per 100 g of Cheddar Cheese Balls, Cheddar there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Cheese Balls, Cheddar?
Per 100 g of Cheddar Cheese Balls, Cheddar there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Cheese Balls, Cheddar?
The main ingredients in Cheddar Cheese Balls, Cheddar are: Baker's Yeast Beta Glucan, Cheddar Cheese, Cheese Cultures, Enzymes, Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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