BBQ Flavored Potato Crisps, BBQ — Nutrition Facts & Ingredients
Per serving (1.0 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 28.6 g fat.
Nutrition Facts
Serving size1.0 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Barbeque Flavor, Bbq Seasoning, Carrageenan, Clove, Dried Potatoes, Garlic, Hvp, Natural Caramel Color, Onion, Palm Oil, Paprika Oleoresin, Pepper, Salt, Smoke Flavour, Sodium Tripolyphosphate, Soy And Milk, Spices & Herbs, Sugar, Tapioca Starch, Vitamin E, White Pepper, Yeast Extract
Frequently asked questions
How many calories are in BBQ Flavored Potato Crisps, BBQ?
Per 100 g of BBQ Flavored Potato Crisps, BBQ there are 536 calories.
How much protein is in BBQ Flavored Potato Crisps, BBQ?
Per 100 g of BBQ Flavored Potato Crisps, BBQ there are 3.57 g protein.
How many carbohydrates are in BBQ Flavored Potato Crisps, BBQ?
Per 100 g of BBQ Flavored Potato Crisps, BBQ there are 60.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in BBQ Flavored Potato Crisps, BBQ?
Per 100 g of BBQ Flavored Potato Crisps, BBQ there are 3.57 g sugars.
How much sodium (salt) is in BBQ Flavored Potato Crisps, BBQ?
Per 100 g of BBQ Flavored Potato Crisps, BBQ there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BBQ Flavored Potato Crisps, BBQ?
Per 100 g of BBQ Flavored Potato Crisps, BBQ there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BBQ Flavored Potato Crisps, BBQ?
The main ingredients in BBQ Flavored Potato Crisps, BBQ are: Allspice, Barbeque Flavor, Bbq Seasoning, Carrageenan, Clove.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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