Coconut Ice Cream — Nutrition Facts & Ingredients
Per serving (0.5 cup, 70.9 g): 160 calories. Per 100 g: 226 calories, 4.2 g protein, 11.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (70.9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Coconut, Coconut Base, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Modified Food Starch, Mono & Diglycerides, Natural Flavors, Nonfat Milk, Phosphoric Acid, Poly Sorbate 80 And Carrageenan, Sodium Benzoate And Potassium Sorbate, Sugar, Sulfites, Water, Whey
Frequently asked questions
How many calories are in Coconut Ice Cream?
Per 100 g of Coconut Ice Cream there are 226 calories.
How much protein is in Coconut Ice Cream?
Per 100 g of Coconut Ice Cream there are 4.23 g protein.
How many carbohydrates are in Coconut Ice Cream?
Per 100 g of Coconut Ice Cream there are 28.21 g carbohydrates. Of which 23.98 g sugars.
How much sugar is in Coconut Ice Cream?
Per 100 g of Coconut Ice Cream there are 23.98 g sugars.
How much sodium (salt) is in Coconut Ice Cream?
Per 100 g of Coconut Ice Cream there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coconut Ice Cream?
Per 100 g of Coconut Ice Cream there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coconut Ice Cream?
The main ingredients in Coconut Ice Cream are: Cane Sugar, Coconut, Coconut Base, Corn Syrup, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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