Miso Soup With Bone Broth — Nutrition Facts & Ingredients
Per serving (1 cup, 240 g): 50 calories. Per 100 g: 21 calories, 4.6 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Bone Broth, Filtered Water, Koji Culture, Organic Alcohol, Organic Garlic, Organic Ginger, Organic Miso Paste, Organic Onion Powder, Organic Rice, Organic Soy Sauce, Organic Soybeans, Salt, Sea Salt, Seaweed Powder, Water
Frequently asked questions
How many calories are in Miso Soup With Bone Broth?
Per 100 g of Miso Soup With Bone Broth there are 21 calories.
How much protein is in Miso Soup With Bone Broth?
Per 100 g of Miso Soup With Bone Broth there are 4.58 g protein.
How many carbohydrates are in Miso Soup With Bone Broth?
Per 100 g of Miso Soup With Bone Broth there are 0.83 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Miso Soup With Bone Broth?
Per 100 g of Miso Soup With Bone Broth there are 0.0 g sugars.
How much sodium (salt) is in Miso Soup With Bone Broth?
Per 100 g of Miso Soup With Bone Broth there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Miso Soup With Bone Broth?
Per 100 g of Miso Soup With Bone Broth there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Miso Soup With Bone Broth?
The main ingredients in Miso Soup With Bone Broth are: Chicken Bone Broth, Filtered Water, Koji Culture, Organic Alcohol, Organic Garlic.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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