AHOLD

Classic Cheesecake — Nutrition Facts & Ingredients

UPC 688267148460 Manufacturer: Ahold USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 113 g): 400 calories. Per 100 g: 354 calories, 5.3 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (113g)

Amount per servingCalories
400
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 80.2mg 27%
Sodium 150mg 7%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g
Protein 6g
Calcium 80.2mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein5.3 g
Carbohydrates38.9 g
Sugars24.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)38.0g
Fat19.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol71 mg
Sodium133 mg
Calcium71 mg
Iron0.6 mg
Vitamin A133 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Classic Cheesecake

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Carob Bean Gum, Carrageenan, Cheese Culture, Enzyme, Folate, Food Starch Modified, Glycerol, Guar Gum, Honey, Malted Barley Flour, Maltodextrin, Molasses, Natural Flavors, Niacin, Nonfat Dry Milk, Pasteurized Egg, Pasteurized Milk And Cream, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Wheat Flour, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Classic Cheesecake?

Per 100 g of Classic Cheesecake there are 354 calories.

How much protein is in Classic Cheesecake?

Per 100 g of Classic Cheesecake there are 5.31 g protein.

How many carbohydrates are in Classic Cheesecake?

Per 100 g of Classic Cheesecake there are 38.94 g carbohydrates. Of which 24.78 g sugars.

How much sugar is in Classic Cheesecake?

Per 100 g of Classic Cheesecake there are 24.78 g sugars.

How much sodium (salt) is in Classic Cheesecake?

Per 100 g of Classic Cheesecake there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Cheesecake?

Per 100 g of Classic Cheesecake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Cheesecake?

The main ingredients in Classic Cheesecake are: Baking Soda, Carob Bean Gum, Carrageenan, Cheese Culture, Enzyme.

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Level of processing

5
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31 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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