HYVEE

Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries

UPC 75450525137 Manufacturer: Hy-Vee, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 88 g): 190 calories. Per 100 g: 216 calories, 2.3 g protein, 10.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (88g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 59.8mg 3%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 16.0g Added Sugars 32%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 89.8mg 7%
Iron 0.4mg 2%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein2.3 g
Carbohydrates29.6 g
Sugars22.7 g
Added sugars18.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.6g
Fat10.2 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol34 mg
Sodium68 mg
Calcium102 mg
Potassium159 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries

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Ingredients

Blue 1, Blue 2, Butteroil, Calcium Sulfate, Carob Bean Gum, Carrageenan, Cherries, Cherry Flavor, Chocolaty Chunks, Citric Acid, Cocoa, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Liquid Sugar, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural Flavors, Red 40, Soy Lecithin, Sugar, Sweet Cream Buttermilk, Water, Whey

Frequently asked questions

How many calories are in Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries?

Per 100 g of Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries there are 216 calories.

How much protein is in Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries?

Per 100 g of Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries there are 2.27 g protein.

How many carbohydrates are in Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries?

Per 100 g of Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries there are 29.55 g carbohydrates. Of which 22.73 g sugars.

How much sugar is in Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries?

Per 100 g of Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries there are 22.73 g sugars.

How much sodium (salt) is in Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries?

Per 100 g of Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries?

Per 100 g of Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries?

The main ingredients in Cherry Chocolate Cherry Ice Cream With Chocolaty Chips And Black Cherries are: Blue 1, Blue 2, Butteroil, Calcium Sulfate, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
26 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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