Black Bean Veggie Burger — Nutrition Facts & Ingredients
Per serving (1 Burger (85g), 85 g): 120 calories. Per 100 g: 141 calories, 7.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 Burger (85g) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Bean, Black Pepper, Carrot, Chickpea Flour, Chili Powder, Cumin, Garlic Powder, Kosher Salt, Lemon, Oat, Oat Flour, Onion Powder, Ovata Seed, Paprika, Parsnip, Purple Carrot, Red Onion, Red Pepper, Spice Blend, Yellow Onion
Frequently asked questions
How many calories are in Black Bean Veggie Burger?
Per 100 g of Black Bean Veggie Burger there are 141 calories.
How much protein is in Black Bean Veggie Burger?
Per 100 g of Black Bean Veggie Burger there are 7.06 g protein.
How many carbohydrates are in Black Bean Veggie Burger?
Per 100 g of Black Bean Veggie Burger there are 24.71 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Black Bean Veggie Burger?
Per 100 g of Black Bean Veggie Burger there are 2.35 g sugars.
How much sodium (salt) is in Black Bean Veggie Burger?
Per 100 g of Black Bean Veggie Burger there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Bean Veggie Burger?
Per 100 g of Black Bean Veggie Burger there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Bean Veggie Burger?
The main ingredients in Black Bean Veggie Burger are: Black Bean, Black Pepper, Carrot, Chickpea Flour, Chili Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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