M&M'S

Caramel Chocolate Candies, Caramel; Chocolate — Nutrition Facts & Ingredients

UPC 40000579830 Manufacturer: Mars Chocolate North America LLC Candy Updated Sep 27, 2026

Caramel Chocolate Candies, Caramel; Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
3.6 gper 100 g
Carbs
71.4 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (1 oz (28g/about 11 pieces), 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 17.9 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 oz (28g/about 11 pieces) (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 45.1mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Includes 17.0g Added Sugars 34%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein3.6 g
Carbohydrates71.4 g
Sugars64.3 g
Added sugars60.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)71.4g
Fat17.9 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol18 mg
Sodium161 mg
Calcium107 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Caramel Chocolate Candies, Caramel; Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Blue 1, Blue 2, Blue 2 Lake, Carnauba Wax, Chocolate, Cocoa Butter, Coconut And Palm Oils, Colors, Corn Starch, Corn Syrup, Dextrin, Gum Acacia, Hydrogenated Vegetable Oil, Includes Blue 1 Lake, Lactose, Milk Chocolate, Milkfat, Natural Flavors, Red 40, Red 40 Lake, Salt, Skim Milk, Soy Lecithin, Sugar, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Caramel Chocolate Candies, Caramel; Chocolate?

Per 100 g of Caramel Chocolate Candies, Caramel; Chocolate there are 464 calories.

How much protein is in Caramel Chocolate Candies, Caramel; Chocolate?

Per 100 g of Caramel Chocolate Candies, Caramel; Chocolate there are 3.57 g protein.

How many carbohydrates are in Caramel Chocolate Candies, Caramel; Chocolate?

Per 100 g of Caramel Chocolate Candies, Caramel; Chocolate there are 71.43 g carbohydrates. Of which 64.29 g sugars.

How much sugar is in Caramel Chocolate Candies, Caramel; Chocolate?

Per 100 g of Caramel Chocolate Candies, Caramel; Chocolate there are 64.29 g sugars.

How much sodium (salt) is in Caramel Chocolate Candies, Caramel; Chocolate?

Per 100 g of Caramel Chocolate Candies, Caramel; Chocolate there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Chocolate Candies, Caramel; Chocolate?

Per 100 g of Caramel Chocolate Candies, Caramel; Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Chocolate Candies, Caramel; Chocolate?

The main ingredients in Caramel Chocolate Candies, Caramel; Chocolate are: Artificial Flavors, Blue 1, Blue 2, Blue 2 Lake, Carnauba Wax.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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