All Purpose Baking Mix, All Purpose — Nutrition Facts & Ingredients
Per serving (40 g): 160 calories. Per 100 g: 400 calories, 7.5 g protein, 11.2 g fat.
Nutrition Facts
Serving size40g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Canola Oil Palm Oil TBHQ, Dextrose, Enriched Bleached Flour, Folic Acid Vegetable Shortening, Iron, Malted Barley Flour, Monocalcium Phosphate, Niacin, Preservative, Riboflavin, Salt, Sodium Aluminum Phosphate, Thiamine Mononitrate
Frequently asked questions
How many calories are in All Purpose Baking Mix, All Purpose?
Per 100 g of All Purpose Baking Mix, All Purpose there are 400 calories.
How much protein is in All Purpose Baking Mix, All Purpose?
Per 100 g of All Purpose Baking Mix, All Purpose there are 7.5 g protein.
How many carbohydrates are in All Purpose Baking Mix, All Purpose?
Per 100 g of All Purpose Baking Mix, All Purpose there are 65.0 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in All Purpose Baking Mix, All Purpose?
Per 100 g of All Purpose Baking Mix, All Purpose there are 2.5 g sugars.
How much sodium (salt) is in All Purpose Baking Mix, All Purpose?
Per 100 g of All Purpose Baking Mix, All Purpose there are 1025.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Purpose Baking Mix, All Purpose?
Per 100 g of All Purpose Baking Mix, All Purpose there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Purpose Baking Mix, All Purpose?
The main ingredients in All Purpose Baking Mix, All Purpose are: Baking Soda, Bleached Wheat Flour, Canola Oil Palm Oil TBHQ, Dextrose, Enriched Bleached Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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