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Fajita Seasoned Chicken Breast Strips, Fajita — Nutrition Facts & Ingredients

UPC 85239051184 Manufacturer: Target Stores Frozen Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories
150per serving
Protein
25 gper 100 g
Carbs
1.8 gper 100 g
Fat
2.7 gper 100 g

Where to buy

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Per serving (4 oz, 112 g): 150 calories. Per 100 g: 134 calories, 25 g protein, 2.7 g fat.

Label highlights: High in sodium — 30% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
150
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 75.0mg 25%
Sodium 700mg 30%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 28g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

134 calories in 100 g
Protein25 g
Carbohydrates1.8 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat2.7 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol67 mg
Sodium625 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fajita Seasoned Chicken Breast Strips, Fajita

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Boneless, Canola Oil, Citric Acid, Contains Up To 15% Seasoned Chicken Broth, Corn Syrup Solids, Dried Chicken Broth, Dried Cilantro, Dried Garlic, Dried Onion, Dried Red And Green Bell Peppers, Dried Tomato, Flavor, From Sunflower Oil, Grill Flavor, Lime Flavor, Lime Juice Concentrate, Maltodextrin, Natural Flavors, Salt, Seasoned Chicken Broth Ingredients: Chicken Broth, Skinless Chicken Breast Strips With Rib Meat, Smoke Flavor, Spices, Sugar, Yeast Extract

Frequently asked questions

How many calories are in Fajita Seasoned Chicken Breast Strips, Fajita?

Per 100 g of Fajita Seasoned Chicken Breast Strips, Fajita there are 134 calories.

How much protein is in Fajita Seasoned Chicken Breast Strips, Fajita?

Per 100 g of Fajita Seasoned Chicken Breast Strips, Fajita there are 25.0 g protein.

How many carbohydrates are in Fajita Seasoned Chicken Breast Strips, Fajita?

Per 100 g of Fajita Seasoned Chicken Breast Strips, Fajita there are 1.79 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Fajita Seasoned Chicken Breast Strips, Fajita?

Per 100 g of Fajita Seasoned Chicken Breast Strips, Fajita there are 0.89 g sugars.

How much sodium (salt) is in Fajita Seasoned Chicken Breast Strips, Fajita?

Per 100 g of Fajita Seasoned Chicken Breast Strips, Fajita there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fajita Seasoned Chicken Breast Strips, Fajita?

Per 100 g of Fajita Seasoned Chicken Breast Strips, Fajita there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fajita Seasoned Chicken Breast Strips, Fajita?

The main ingredients in Fajita Seasoned Chicken Breast Strips, Fajita are: Boneless, Canola Oil, Citric Acid, Contains Up To 15% Seasoned Chicken Broth, Corn Syrup Solids.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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