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Gluten Free Italian Breadsticks, Italian — Nutrition Facts & Ingredients

UPC 810757010074 Manufacturer: Sam Tell & Son, Inc Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
3.7 gper 100 g
Carbs
85.2 gper 100 g
Fat
5.6 gper 100 g

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Per serving (5 BREADSTICKS, 27 g): 110 calories. Per 100 g: 407 calories, 3.7 g protein, 5.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size5 BREADSTICKS (27g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

407 calories in 100 g
Protein3.7 g
Carbohydrates85.2 g
Sugars3.7 g
Added sugars3.7 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)81.5g
Fat5.6 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol0 mg
Sodium815 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Gluten Free Italian Breadsticks, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Bicarbonate, Buckwheat Flour, Corn Syrup, Modified Cellulose, Modified Corn Starch, Natural Flavors, Palm Oil, Potato Starch, Rice Flour, Rosemary, Salt, Sugar, Sunflower Lecithin, Yeast

Frequently asked questions

How many calories are in Gluten Free Italian Breadsticks, Italian?

Per 100 g of Gluten Free Italian Breadsticks, Italian there are 407 calories.

How much protein is in Gluten Free Italian Breadsticks, Italian?

Per 100 g of Gluten Free Italian Breadsticks, Italian there are 3.7 g protein.

How many carbohydrates are in Gluten Free Italian Breadsticks, Italian?

Per 100 g of Gluten Free Italian Breadsticks, Italian there are 85.19 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Gluten Free Italian Breadsticks, Italian?

Per 100 g of Gluten Free Italian Breadsticks, Italian there are 3.7 g sugars.

How much sodium (salt) is in Gluten Free Italian Breadsticks, Italian?

Per 100 g of Gluten Free Italian Breadsticks, Italian there are 815.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Italian Breadsticks, Italian?

Per 100 g of Gluten Free Italian Breadsticks, Italian there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Italian Breadsticks, Italian?

The main ingredients in Gluten Free Italian Breadsticks, Italian are: Ammonium Bicarbonate, Buckwheat Flour, Corn Syrup, Modified Cellulose, Modified Corn Starch.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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