DEMITRI'S

Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary

UPC 722782328638 Manufacturer: Gourmet Mixes Alcohol Updated Sep 27, 2026

Calories
10per serving
Protein
0 gper 100 g
Carbs
25 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (8 g): 10 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size8g

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.2mg 1%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars25 g
Added sugars12.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3750 mg
Calcium125 mg
Potassium375 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovies, Celery Seed, Chili Pepper Extract, Citric Acid, Cloves, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Distilled White Vinegar, Garlic, Grated Horseradish Roots, Green Jalapeno Peppers, Jalapeno Pepper Puree, Lemon Juice Concentrate, Molasses, Natural Flavorings, Natural Flavors, Onions, Prepared Horseradish, Red Pepper, Red Pepper Sauce, Salt, Soybean Oil, Soybean Or Canola Oil, Spices, Sugar, Tamarind Extract, Vinegar, Water, White Distilled Vinegar, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary?

Per 100 g of Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary there are 125 calories.

How much protein is in Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary?

Per 100 g of Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary there are 0.0 g protein.

How many carbohydrates are in Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary?

Per 100 g of Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary there are 25.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary?

Per 100 g of Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary there are 25.0 g sugars.

How much sodium (salt) is in Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary?

Per 100 g of Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary there are 3750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary?

Per 100 g of Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary?

The main ingredients in Classic Recipe Bloody Mary Seasoning, Classic Recipe Bloody Mary are: Anchovies, Celery Seed, Chili Pepper Extract, Citric Acid, Cloves.

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Level of processing

5
Ultra-Processed
32 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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