Mango Spears With Raspberry Sauce — Nutrition Facts & Ingredients
Per serving (1 PACK, 170 g): 129 calories. Per 100 g: 76 calories, 0.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 PACK (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet Powder, Calcium Ascorbate, Citric Acid, Concentrated Orange Juice, Mangos, Modified Corn Starch, Orange Juice, Raspberries, Raspberry Sauce, Sugar, To Promote Freshness, Water, Xanthan Gum
Frequently asked questions
How many calories are in Mango Spears With Raspberry Sauce?
Per 100 g of Mango Spears With Raspberry Sauce there are 76.0 kcal calories.
How much protein is in Mango Spears With Raspberry Sauce?
Per 100 g of Mango Spears With Raspberry Sauce there are 0.59 g protein.
How many carbohydrates are in Mango Spears With Raspberry Sauce?
Per 100 g of Mango Spears With Raspberry Sauce there are 19.41 g carbohydrates. Of which 17.06 g sugars.
How much sugar is in Mango Spears With Raspberry Sauce?
Per 100 g of Mango Spears With Raspberry Sauce there are 17.06 g sugars.
How much sodium (salt) is in Mango Spears With Raspberry Sauce?
Per 100 g of Mango Spears With Raspberry Sauce there are 3.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Spears With Raspberry Sauce?
Per 100 g of Mango Spears With Raspberry Sauce there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Spears With Raspberry Sauce?
The main ingredients in Mango Spears With Raspberry Sauce are: Beet Powder, Calcium Ascorbate, Citric Acid, Concentrated Orange Juice, Mangos.
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Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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