Powdered Donuts — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 50.9 gper 100 g
- Fat
- 19.3 gper 100 g
Where to buy
Per serving (1 DOUGHNUT, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 19.3 g fat.
Nutrition Facts
Serving size1 DOUGHNUT (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Powdered Donuts
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Canola Oil, Corn, Corn Starch, Dextrose, Donut Sugar, Eggs, Gluten Free Flour, Monocalcium Phosphate, Palm Oil, Pure Vanilla Extract, Salt, Sodium Acid Pyrophosphate, Sugar, Sunflower Lecithin, Tapioca, Water, White Rice, Xanthan Gum
Frequently asked questions
How many calories are in Powdered Donuts?
Per 100 g of Powdered Donuts there are 386 calories.
How much protein is in Powdered Donuts?
Per 100 g of Powdered Donuts there are 3.51 g protein.
How many carbohydrates are in Powdered Donuts?
Per 100 g of Powdered Donuts there are 50.88 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Powdered Donuts?
Per 100 g of Powdered Donuts there are 21.05 g sugars.
How much sodium (salt) is in Powdered Donuts?
Per 100 g of Powdered Donuts there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Powdered Donuts?
Per 100 g of Powdered Donuts there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Powdered Donuts?
The main ingredients in Powdered Donuts are: Baking Powder, Baking Soda, Canola Oil, Corn, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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