Donuts — Nutrition Facts & Ingredients
1 DONUT · 53 g
- Calories
- 210per serving
- Protein
- 1.0 gper serving
- Carbs
- 25 gper serving
- Fat
- 12.0 gper serving
Where to buy
Per serving (1 DONUT, 53 g): 210 calories. Per 100 g: 396 calories, 1.9 g protein, 22.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 DONUT (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Donuts
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Agar, Baking Powder, Baking Soda, Calcium Carbonate, Calcium Sulfate, Canola Oil, Cocoa, Confection Sugar, Corn, Corn Starch, Eggs, Gluten Free Flour, Monocalcium Phosphate, Palm Oil, Pure Vanilla Extract, Salt, Sodium Acid Pyrophosphate, Sugar, Sunflower Lecithin, Tapioca, Vanilla Glaze, Water, White Rice, Xanthan Gum
Frequently asked questions
How many calories are in Donuts?
Per 100 g of Donuts there are 396 calories.
How much protein is in Donuts?
Per 100 g of Donuts there are 1.89 g protein.
How many carbohydrates are in Donuts?
Per 100 g of Donuts there are 47.17 g carbohydrates. Of which 22.64 g sugars.
How much sugar is in Donuts?
Per 100 g of Donuts there are 22.64 g sugars.
How much sodium (salt) is in Donuts?
Per 100 g of Donuts there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Donuts?
Per 100 g of Donuts there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Donuts?
The main ingredients in Donuts are: Agar, Baking Powder, Baking Soda, Calcium Carbonate, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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