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Sourdough Bread, Sourdough — Nutrition Facts & Ingredients

UPC 860006813567 Manufacturer: Crispelli's Bakery and Pizzeria Breads & Buns Updated Sep 27, 2026

Calories
100per serving
Protein
6.7 gper 100 g
Carbs
44.4 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1.6 oz, 45 g): 100 calories. Per 100 g: 222 calories, 6.7 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.6 oz (45g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 5.0mg 0%
Iron 1.0mg 6%
Potassium 27mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein6.7 g
Carbohydrates44.4 g
Sugars0 g
Added sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)42.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium511 mg
Calcium11 mg
Potassium60 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Sourdough Bread, Sourdough

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bread Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached Hard Wheat Flour, Water, Whole Wheat Flour

Frequently asked questions

How many calories are in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 222 calories.

How much protein is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 6.67 g protein.

How many carbohydrates are in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 44.44 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 0.0 g sugars.

How much sodium (salt) is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread, Sourdough?

The main ingredients in Sourdough Bread, Sourdough are: Bread Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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