Double Dipped Peanuts — Nutrition Facts & Ingredients
Per serving (22 PIECES, 40 g): 210 calories. Per 100 g: 525 calories, 10 g protein, 32.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size22 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, An Emulsifier And Artificial Flavor, Artificial Flavoring, Chocolate Liquor, Cocoa Butter, Hydrogenated Palm Kernel Oil, Milk, Milk Chocolate, Peanuts, Salt, Soy Lecithin, Sugar, The Following: Cocoa Processed With Alkali, Whey
Frequently asked questions
How many calories are in Double Dipped Peanuts?
Per 100 g of Double Dipped Peanuts there are 525 calories.
How much protein is in Double Dipped Peanuts?
Per 100 g of Double Dipped Peanuts there are 10.0 g protein.
How many carbohydrates are in Double Dipped Peanuts?
Per 100 g of Double Dipped Peanuts there are 52.5 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in Double Dipped Peanuts?
Per 100 g of Double Dipped Peanuts there are 45.0 g sugars.
How much sodium (salt) is in Double Dipped Peanuts?
Per 100 g of Double Dipped Peanuts there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Dipped Peanuts?
Per 100 g of Double Dipped Peanuts there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Dipped Peanuts?
The main ingredients in Double Dipped Peanuts are: An Emulsifier, An Emulsifier And Artificial Flavor, Artificial Flavoring, Chocolate Liquor, Cocoa Butter.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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