Pie Crust Light & Flaky Traditional Mix, Pie Crust — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (18 g): 90 calories. Per 100 g: 500 calories, 5.6 g protein, 33.3 g fat.
Nutrition Facts
Serving size18g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pie Crust Light & Flaky Traditional Mix, Pie Crust
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Enriched Unbleached Flour, Folic Acid, Malted Barley Flour, Niacin, Palm And Soybean Oil, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Pie Crust Light & Flaky Traditional Mix, Pie Crust?
Per 100 g of Pie Crust Light & Flaky Traditional Mix, Pie Crust there are 500 calories.
How much protein is in Pie Crust Light & Flaky Traditional Mix, Pie Crust?
Per 100 g of Pie Crust Light & Flaky Traditional Mix, Pie Crust there are 5.56 g protein.
How many carbohydrates are in Pie Crust Light & Flaky Traditional Mix, Pie Crust?
Per 100 g of Pie Crust Light & Flaky Traditional Mix, Pie Crust there are 50.0 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in Pie Crust Light & Flaky Traditional Mix, Pie Crust?
Per 100 g of Pie Crust Light & Flaky Traditional Mix, Pie Crust there are 5.56 g sugars.
How much sodium (salt) is in Pie Crust Light & Flaky Traditional Mix, Pie Crust?
Per 100 g of Pie Crust Light & Flaky Traditional Mix, Pie Crust there are 528.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pie Crust Light & Flaky Traditional Mix, Pie Crust?
Per 100 g of Pie Crust Light & Flaky Traditional Mix, Pie Crust there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pie Crust Light & Flaky Traditional Mix, Pie Crust?
The main ingredients in Pie Crust Light & Flaky Traditional Mix, Pie Crust are: Enriched Unbleached Flour, Folic Acid, Malted Barley Flour, Niacin, Palm And Soybean Oil.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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