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Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo

UPC 41000002366 Manufacturer: Lipton Pasta Dinners Updated Sep 27, 2026

Per serving (64 g): 240 calories. Per 100 g: 375 calories, 12.5 g protein, 5.5 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size64g

Amount per servingCalories
240
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 720mg 31%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 49.9mg 4%
Iron 1.7mg 9%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates70.3 g
Sugars6.2 g
Added sugars0 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)67.2g
Fat5.5 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol16 mg
Sodium1125 mg
Calcium78 mg
Potassium531 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo

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Ingredients

Carob Bean Gum, Cheese Cultures, Corn Starch, Cream, Cream Cheese, Disodium Guanylate, Disodium Inosinate, Durum Flour, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Lactic Acid, Maltodextrin, Natural Flavors, Onion Powder, Parmesan And Romano Cheeses, Pasta, Pasteurized Milk, Potassium Chloride, Riboflavin, Salt, Sodium Citrate, Thiamine Mononitrate, Vitamins And Minerals: Niacin, Wheat, Whey

Frequently asked questions

How many calories are in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo there are 375 calories.

How much protein is in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo there are 12.5 g protein.

How many carbohydrates are in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo there are 70.31 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo there are 6.25 g sugars.

How much sodium (salt) is in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo there are 1125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo?

Per 100 g of Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo?

The main ingredients in Alfredo Fettuccine In A Creamy Parmesan & Romano Cheese Flavored Sauce, Alfredo are: Carob Bean Gum, Cheese Cultures, Corn Starch, Cream, Cream Cheese.

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Level of processing

5
Ultra-Processed
27 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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