Cornbread Mix, Mexican Style — Nutrition Facts & Ingredients
Per serving (1/6 PACKAGE, 28 g): 110 calories. Per 100 g: 393 calories, 10.7 g protein, 8.9 g fat.
Nutrition Facts
Serving size1/6 PACKAGE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Phosphate, Canola Oil, Cheese Cultures, Degerminated Yellow Corn Meal, Dextrose, Dried Cheddar Cheese, Dried Onion, Dried Parsley Flakes, Dried Red And Green Pepper, Enzymes, Folic Acid, Iron, Jalapeno Pepper Powder, Leavening, Milk, Niacin, Nonfat Dry Milk, Riboflavin, Salt, Sodium Phosphate, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Cornbread Mix, Mexican Style?
Per 100 g of Cornbread Mix, Mexican Style there are 393 calories.
How much protein is in Cornbread Mix, Mexican Style?
Per 100 g of Cornbread Mix, Mexican Style there are 10.71 g protein.
How many carbohydrates are in Cornbread Mix, Mexican Style?
Per 100 g of Cornbread Mix, Mexican Style there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cornbread Mix, Mexican Style?
Per 100 g of Cornbread Mix, Mexican Style there are 3.57 g sugars.
How much sodium (salt) is in Cornbread Mix, Mexican Style?
Per 100 g of Cornbread Mix, Mexican Style there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cornbread Mix, Mexican Style?
Per 100 g of Cornbread Mix, Mexican Style there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cornbread Mix, Mexican Style?
The main ingredients in Cornbread Mix, Mexican Style are: Baking Soda, Calcium Phosphate, Canola Oil, Cheese Cultures, Degerminated Yellow Corn Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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