Biscuit, Strawberry Cream — Nutrition Facts & Ingredients
Per serving (4 COOKIES, 15 g): 80 calories. Per 100 g: 533 calories, 6.7 g protein, 26.7 g fat.
Nutrition Facts
Serving size4 COOKIES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate & Sodium Bicarbonate, Artificial Strawberry Flavoring, Citric Acid, Dehydrated Strawberry, E-162, Emulsifier, Lactose, Leaving, Malt Extract, Natural, Natural Coloring, Partially Hydrogenated Palm & Soya Bean Oils, Salt, Seasoning, Soya Lecithin, Sugar, Vegetable Shortening, Wheat Flour, Whole Milk Powder
Frequently asked questions
How many calories are in Biscuit, Strawberry Cream?
Per 100 g of Biscuit, Strawberry Cream there are 533 calories.
How much protein is in Biscuit, Strawberry Cream?
Per 100 g of Biscuit, Strawberry Cream there are 6.67 g protein.
How many carbohydrates are in Biscuit, Strawberry Cream?
Per 100 g of Biscuit, Strawberry Cream there are 66.67 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Biscuit, Strawberry Cream?
Per 100 g of Biscuit, Strawberry Cream there are 26.67 g sugars.
How much sodium (salt) is in Biscuit, Strawberry Cream?
Per 100 g of Biscuit, Strawberry Cream there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscuit, Strawberry Cream?
Per 100 g of Biscuit, Strawberry Cream there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscuit, Strawberry Cream?
The main ingredients in Biscuit, Strawberry Cream are: Ammonium Bicarbonate & Sodium Bicarbonate, Artificial Strawberry Flavoring, Citric Acid, Dehydrated Strawberry, E-162.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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