Plain Original Bagels, Plain — Nutrition Facts & Ingredients
Per serving (1 bagel, 57 g): 150 calories. Per 100 g: 263 calories, 10.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 bagel (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Sulfate, Dough Conditioners, Enriched Wheat Flour, Enzyme, Folic Acid, High Fructose Corn Syrup, L-cysteine, Mono- And Diglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Vital Wheat Gluten, Water, Xanthan Gum, Yeast, Yellow Corn Meal
Frequently asked questions
How many calories are in Plain Original Bagels, Plain?
Per 100 g of Plain Original Bagels, Plain there are 263 calories.
How much protein is in Plain Original Bagels, Plain?
Per 100 g of Plain Original Bagels, Plain there are 10.53 g protein.
How many carbohydrates are in Plain Original Bagels, Plain?
Per 100 g of Plain Original Bagels, Plain there are 52.63 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Plain Original Bagels, Plain?
Per 100 g of Plain Original Bagels, Plain there are 3.51 g sugars.
How much sodium (salt) is in Plain Original Bagels, Plain?
Per 100 g of Plain Original Bagels, Plain there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Original Bagels, Plain?
Per 100 g of Plain Original Bagels, Plain there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Original Bagels, Plain?
The main ingredients in Plain Original Bagels, Plain are: Ascorbic Acid, Calcium Sulfate, Dough Conditioners, Enriched Wheat Flour, Enzyme.
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