Classic Crepe Baking Mix — Nutrition Facts & Ingredients
Per serving (11 g): 40 calories. Per 100 g: 364 calories, 9.1 g protein, 4.5 g fat.
Nutrition Facts
Serving size11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Color, Dextrose, Enriched Unbleached Flour, Folic Acid, Malted Barley Flour, Milk Derivatives, Milk Protein, Natural Flavors, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Turmeric, Wheat Flour, Whey
Frequently asked questions
How many calories are in Classic Crepe Baking Mix?
Per 100 g of Classic Crepe Baking Mix there are 364 calories.
How much protein is in Classic Crepe Baking Mix?
Per 100 g of Classic Crepe Baking Mix there are 9.09 g protein.
How many carbohydrates are in Classic Crepe Baking Mix?
Per 100 g of Classic Crepe Baking Mix there are 72.73 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Classic Crepe Baking Mix?
Per 100 g of Classic Crepe Baking Mix there are 9.09 g sugars.
How much sodium (salt) is in Classic Crepe Baking Mix?
Per 100 g of Classic Crepe Baking Mix there are 727.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Crepe Baking Mix?
Per 100 g of Classic Crepe Baking Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Crepe Baking Mix?
The main ingredients in Classic Crepe Baking Mix are: Annatto, Color, Dextrose, Enriched Unbleached Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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