THE RUSTIK OVEN

Sourdough Bread, Sourdough — Nutrition Facts & Ingredients

UPC 73132031112 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 65 g): 160 calories. Per 100 g: 246 calories, 9.2 g protein, 3.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (65g)

Amount per servingCalories

160

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 30.0g 11%

Dietary Fiber 1.0g 3%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 6g

Vitamin D 0mcg 0%

Calcium 40.3mg 3%

Iron 2.0mg 11%

Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein9.2 g

Carbohydrates46.1 g

Sugars0 g

Added sugars0 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)44.6g

Fat3.1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium492 mg

Calcium62 mg

Potassium108 mg

Iron3.1 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Sourdough Bread, Sourdough

Prices and availability are set by the retailer.

Ingredients

Calcium Propionate And Sorbic Acid, Enriched Wheat Flour, Extra Virgin Olive Oil, Fermented Wheat Flour, Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, To Preserve Freshness, Vinegar, Water, Wheat Gluten, Wheat Semolina, Yeast

Frequently asked questions

How many calories are in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 246 calories.

How much protein is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 9.23 g protein.

How many carbohydrates are in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 46.15 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 0.0 g sugars.

How much sodium (salt) is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread, Sourdough?

The main ingredients in Sourdough Bread, Sourdough are: Calcium Propionate And Sorbic Acid, Enriched Wheat Flour, Extra Virgin Olive Oil, Fermented Wheat Flour, Flour.