Pesto Genovese — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 36.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Corrector: Lactic Acid, Basil, Cashew Nuts, Cow's Milk, Extra Virgin Olive Oil, Garlic, Grana Padano Dop Cheese, Lysozyme From Egg, Pecorino Romano Dop, Pine Nuts, Potato Flakes, Rennet, Salt, Sheep's Milk, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Pesto Genovese?
Per 100 g of Pesto Genovese there are 367 calories.
How much protein is in Pesto Genovese?
Per 100 g of Pesto Genovese there are 6.67 g protein.
How many carbohydrates are in Pesto Genovese?
Per 100 g of Pesto Genovese there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Pesto Genovese?
Per 100 g of Pesto Genovese there are 3.33 g sugars.
How much sodium (salt) is in Pesto Genovese?
Per 100 g of Pesto Genovese there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pesto Genovese?
Per 100 g of Pesto Genovese there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pesto Genovese?
The main ingredients in Pesto Genovese are: Acidity Corrector: Lactic Acid, Basil, Cashew Nuts, Cow's Milk, Extra Virgin Olive Oil.
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