MARZETTI

Dill! Veggie Dip, Dill! — Nutrition Facts & Ingredients

UPC 70200522022 Manufacturer: T. Marzetti Company Dips & Salsa Updated Sep 27, 2026

Dill! Veggie Dip, Dill!
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 36.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat36.7 g
Saturated fat10 g
Trans fat0 g
Cholesterol50 mg
Sodium600 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Acetic Acid, Calcium Disodium EDTA Added To Protect Flavor, Citric Acid, Cream, Dextrose, Dill Weed, Distilled Vinegar, Enzyme Modified Egg Yolk, Garlic, Gelatin, Guar Gum, Lactic Acid, Lemon Juice Concentrate, Milk, Modified Cornstarch, Mono- And Di-glycerides, Monosodium Glutamate, Natural And Artificial Flavors, Onion, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Salt, Skim Milk, Sodium Phosphate, Soybean Oil, Spice, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Dill! Veggie Dip, Dill!?

Per 100 g of Dill! Veggie Dip, Dill! there are 367 calories.

How much protein is in Dill! Veggie Dip, Dill!?

Per 100 g of Dill! Veggie Dip, Dill! there are 3.33 g protein.

How many carbohydrates are in Dill! Veggie Dip, Dill!?

Per 100 g of Dill! Veggie Dip, Dill! there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Dill! Veggie Dip, Dill!?

Per 100 g of Dill! Veggie Dip, Dill! there are 3.33 g sugars.

How much sodium (salt) is in Dill! Veggie Dip, Dill!?

Per 100 g of Dill! Veggie Dip, Dill! there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill! Veggie Dip, Dill!?

Per 100 g of Dill! Veggie Dip, Dill! there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill! Veggie Dip, Dill!?

The main ingredients in Dill! Veggie Dip, Dill! are: Acetic Acid, Calcium Disodium EDTA Added To Protect Flavor, Citric Acid, Cream, Dextrose.

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Level of processing

5
Ultra-Processed
29 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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