PEPPERIDGE FARM

Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box

UPC 51000075192 Manufacturer: CAMPBELL SOUP COMPANY Sweet Bakery Products Updated Sep 27, 2026

Calories
230per serving
Protein
2.2 gper 100 g
Carbs
30.3 gper 100 g
Fat
14.6 gper 100 g

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Per serving (Amount per serving, 89 g): 230 calories. Per 100 g: 258 calories, 2.2 g protein, 14.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving Contains WheatContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (89g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 10.0g
Includes 9.0g Added Sugars 18%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.8mg 1%
Iron 1.0mg 6%
Potassium 49.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein2.2 g
Carbohydrates30.3 g
Sugars11.2 g
Added sugars10.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)29.2g
Fat14.6 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol0 mg
Sodium258 mg
Calcium11 mg
Potassium56 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cherries, Corn Syrup, Enriched Wheat Flour, Flour, Folic Acid, High Fructose Corn Syrup, Hydrogenated Cottonseed, Made With Real Cherries - Pits, Malted Barley Flour, Modified Cornstarch, Mono- And Diglycerides, Niacin, Palm, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Turmeric And Annatto Extracts, Vegetable Oils, Water

Allergens

Contains: Wheat, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box?

Per 100 g of Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box there are 258 calories.

How much protein is in Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box?

Per 100 g of Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box there are 2.25 g protein.

How many carbohydrates are in Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box?

Per 100 g of Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box there are 30.34 g carbohydrates. Of which 11.24 g sugars.

How much sugar is in Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box?

Per 100 g of Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box there are 11.24 g sugars.

How much sodium (salt) is in Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box?

Per 100 g of Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box?

Per 100 g of Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box?

The main ingredients in Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box are: Cherries, Corn Syrup, Enriched Wheat Flour, Flour, Folic Acid.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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