CAMPBELL'S

Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack

UPC 10051000081664 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (Amount per serving, 120 ml): 152 calories. Per 100 ml: 127 calories, 2.4 g protein, 6.3 g fat.

Label highlights: High in sodium — 36% DV per serving Contains WheatContains MilkContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (120ml)

Amount per servingCalories
152
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 820mg 36%
Total Carbohydrate 17.1g 6%
Dietary Fiber 1.9g 7%
Total Sugars 2.9g
Includes 0g Added Sugars 0%
Protein 2.9g
Vitamin D 2.4mcg 12%
Calcium 94.8mg 7%
Iron 0.4mg 2%
Potassium 238mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

127 calories in 100 ml
Protein2.4 g
Carbohydrates14.3 g
Sugars2.4 g
Added sugars0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)12.7g
Fat6.3 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium683 mg
Calcium79 mg
Potassium198 mg
Iron0.3 mg
Vitamin D2 mcg

Where to buy Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack

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Ingredients

Bleached Enriched Flour, Carrots, Celery, Corn Canola, Cream, Dehydrated Skim Milk, Ferrous Sulfate, Flavoring, Folic Acid, Modified Food Starch, Niacin, Onions, Potatoes, Riboflavin, Salt, Skim Milk, Soy Protein Concentrate, Spices, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Wheat Starch

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack there are 127 calories.

How much protein is in Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack there are 2.38 g protein.

How many carbohydrates are in Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack there are 14.29 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack there are 2.38 g sugars.

How much sodium (salt) is in Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack there are 683.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack?

The main ingredients in Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup, 4 Pound Trays, 3-Pack are: Bleached Enriched Flour, Carrots, Celery, Corn Canola, Cream.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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