CAMPBELL'S

Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack

UPC 10051000006032 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Calories
70per serving
Protein
1.0 gper 100 g
Carbs
6.8 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (PER SERVING, 206 g): 70 calories. Per 100 g: 34 calories, 1.0 g protein, 0.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving sizePER SERVING (206g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 14.0g 5%
Dietary Fiber 2.1g 7%
Total Sugars 5.0g
Includes 3.1g Added Sugars 6%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 0.2mg 1%
Potassium 119mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

34 calories in 100 g
Protein1.0 g
Carbohydrates6.8 g
Sugars2.4 g
Added sugars1.5 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)5.8g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium51 mg
Calcium5 mg
Potassium58 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Stock, Caramel Color, Carrots, Celery, Celery Extract, Citric Acid, Corn, Dehydrated Concentrated Beef Stock, Flavoring, Garlic Oil, Green Beans, Onion Extract, Paprika Extract, Peas, Potato Starch, Potatoes, Red Peppers, Salt, Sugar, Toasted Barley, Tomato Paste, Vegetable Oil, Water, Yeast Extract

Allergens

May contain: Traces Of Wheat

Frequently asked questions

How many calories are in Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack there are 34 calories.

How much protein is in Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack there are 0.97 g protein.

How many carbohydrates are in Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack there are 6.8 g carbohydrates. Of which 2.43 g sugars.

How much sugar is in Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack there are 2.43 g sugars.

How much sodium (salt) is in Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack there are 51.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack?

The main ingredients in Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack are: Beef Stock, Caramel Color, Carrots, Celery, Celery Extract.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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