PEPPERIDGE FARM

Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf — Nutrition Facts & Ingredients

UPC 14100052401 Manufacturer: Pepperidge Farm Inc. Bread Updated Sep 27, 2026

Per serving (Amount per serving, 43 g): 130 calories. Per 100 g: 302 calories, 13.9 g protein, 8.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatContains MilkContains Soy

Nutrition Facts

Serving sizeAmount per serving (43g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 19.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 1.1mg 6%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein13.9 g
Carbohydrates44.2 g
Sugars9.3 g
Added sugars9.3 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)37.2g
Fat8.1 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium488 mg
Calcium93 mg
Potassium256 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf

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Ingredients

Calcium Propionate And Sorbic Acid To Extend Freshness, Chia Seeds, Datem, Flaxseed, Honey, Millet, Monoglycerides, Pumpkin And Brown Flax Seeds, Quinoa, Salt, Soy Lecithin, Soybean Oil, Sugar, Sunflower, Water, Wheat Gluten, Whey, Whole Wheat Flour, Yeast

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf?

Per 100 g of Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf there are 302 calories.

How much protein is in Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf?

Per 100 g of Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf there are 13.95 g protein.

How many carbohydrates are in Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf?

Per 100 g of Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf there are 44.19 g carbohydrates. Of which 9.3 g sugars.

How much sugar is in Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf?

Per 100 g of Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf there are 9.3 g sugars.

How much sodium (salt) is in Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf?

Per 100 g of Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf?

Per 100 g of Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf?

The main ingredients in Pepperidge Farm Whole Grain Multi-Seed Bread, 24 oz. Loaf are: Calcium Propionate And Sorbic Acid To Extend Freshness, Chia Seeds, Datem, Flaxseed, Honey.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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