PEPPERIDGE FARM

Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf — Nutrition Facts & Ingredients

UPC 14100070610 Manufacturer: Pepperidge Farm Inc. Bread Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 100per serving
Protein: 9.1 gper 100 g
Carbs: 60.6 gper 100 g
Fat: 4.5 gper 100 g

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Per serving (Amount per serving, 33 g): 100 calories. Per 100 g: 303 calories, 9.1 g protein, 4.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatContains MilkContains Soy

Nutrition Facts

Serving sizeAmount per serving (33g)

Amount per servingCalories

100

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 20.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 7.0g

Includes 7.0g Added Sugars 14%

Protein 3g

Vitamin D 0mcg 0%

Calcium 9.9mg 1%

Iron 0.7mg 4%

Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g

Protein9.1 g

Carbohydrates60.6 g

Sugars21.2 g

Added sugars21.2 g

Dietary fiber3 g

Net carbs (carbohydrates minus fiber)57.6g

Fat4.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium409 mg

Calcium30 mg

Potassium91 mg

Iron2.1 mg

Vitamin D0 mcg

Where to buy Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Propionate And Sorbic Acid To Extend Freshness, Cellulose Gum, Cinnamon, Datem, Dextrose, Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Monoglycerides, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Canola, Sugar, Thiamine Mononitrate, Vegetable Oils, Water, Wheat Gluten, Yeast

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf?

Per 100 g of Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf there are 303 calories.

How much protein is in Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf?

Per 100 g of Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf there are 9.09 g protein.

How many carbohydrates are in Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf?

Per 100 g of Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf there are 60.61 g carbohydrates. Of which 21.21 g sugars.

How much sugar is in Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf?

Per 100 g of Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf there are 21.21 g sugars.

How much sodium (salt) is in Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf?

Per 100 g of Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf?

Per 100 g of Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf?

The main ingredients in Pepperidge Farm Swirl Cinnamon Breakfast Bread, 16 oz. Loaf are: Calcium Propionate And Sorbic Acid To Extend Freshness, Cellulose Gum, Cinnamon, Datem, Dextrose.

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Level of processing

Highly Processed

23 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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