HEALTH VALLEY

Veggie Noodle Soup — Nutrition Facts & Ingredients

UPC 70795035624 Manufacturer: The Hain Celestial Group, Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 240 g): 91 calories. Per 100 g: 38 calories, 0.8 g protein, 0.2 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 650mg 28%

Total Carbohydrate 21g 8%

Dietary Fiber 4.1g 15%

Total Sugars 5.0g

Protein 2.0g

Vitamin D 2.0mcg 10%

Calcium 250mg 19%

Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

38 calories in 100 g

Protein0.8 g

Carbohydrates8.8 g

Sugars2.1 g

Dietary fiber1.7 g

Net carbs (carbohydrates minus fiber)7.0g

Fat0.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium271 mg

Calcium104 mg

Iron2.2 mg

Vitamin A156 mcg

Vitamin C1.5 mg

Vitamin D0.8 mcg

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Frequently asked questions

How many calories are in Veggie Noodle Soup?

Per 100 g of Veggie Noodle Soup there are 38 calories.

How much protein is in Veggie Noodle Soup?

Per 100 g of Veggie Noodle Soup there are 0.83 g protein.

How many carbohydrates are in Veggie Noodle Soup?

Per 100 g of Veggie Noodle Soup there are 8.75 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Veggie Noodle Soup?

Per 100 g of Veggie Noodle Soup there are 2.08 g sugars.

How much sodium (salt) is in Veggie Noodle Soup?

Per 100 g of Veggie Noodle Soup there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Noodle Soup?

Per 100 g of Veggie Noodle Soup there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Noodle Soup?

The main ingredients in Veggie Noodle Soup are: Calcium Phosphate, Carrots, Celery, Corn, Enriched Rice Flour.

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Level of processing

Ultra-Processed

27 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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