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Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz — Nutrition Facts & Ingredients

UPC 13800836342 Manufacturer: Société des Produits Nestlé S.A. Ready-Made Combination Meals Updated Sep 27, 2026

Calories
150per serving
Protein
4 gper 100 g
Carbs
17 gper 100 g
Fat
7 gper 100 g

Where to buy

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Per serving (Per serving (100 g), 100 g): 150 calories. Per 100 g: 150 calories, 4 g protein, 7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving sizePer serving (100 g) (100g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 390mg 17%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0mg 0%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein4 g
Carbohydrates17 g
Sugars4 g
Added sugars0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)16.0g
Fat7 g
Saturated fat2 g
Trans fat0 g
Cholesterol5 mg
Sodium390 mg
Calcium80 mg
Potassium150 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

American Cheese, Annatto Color, Apocarotenal, Bacterial Cultures, Blanched Macaroni Product, Buttermilk Powder, Calcium Lactate, Citric Acid, Concentrated Skim Milk, Corn Maltodextrin, Datem, Enzyme Modified Butterfat, Extractives Of Turmeric & Annatto Color, Flavor, Lactic Acid, Microbial And Animal Enzymes, Milk, Milkfat, Modified Cornstarch, Mono- And Diglycerides, Natural Flavors, Oleoresin Paprika, Pasteurized Process Cheese Spread, Salt, Seasoning, Semolina, Sodium Alginate, Sodium Phosphate, Soybean Oil, Stirred Curd And Cheddar Cheeses, Sugar, Water, Wheat Starch, Whey, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz?

Per 100 g of Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz there are 150 calories.

How much protein is in Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz?

Per 100 g of Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz there are 4.0 g protein.

How many carbohydrates are in Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz?

Per 100 g of Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz there are 17.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz?

Per 100 g of Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz there are 4.0 g sugars.

How much sodium (salt) is in Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz?

Per 100 g of Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz?

Per 100 g of Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz?

The main ingredients in Macaroni and Cheese Sauce Ready to Use Frozen Pouch 48x8oz are: American Cheese, Annatto Color, Apocarotenal, Bacterial Cultures, Blanched Macaroni Product.

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Level of processing

5
Ultra-Processed
36 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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